DETERMINATION OF DRUGS AND PSYCHOTROPS – D.P.R. 309/90 S.M.I.
Epta Nord srl according to the art. 17-19 of the D.P.R. 309/90 concerning the regulation of narcotic drugs and psychotropic substances and subsequent amendments has obtained the authorization for the procurement and detention of analytical standards containing narcotic and psychotropic substances for laboratory use. Authorization valid in force of the authorization issued by the ASL / Region competent for the territory and registration in the regional lists of laboratories which test and monitor the HACCP procedures of food companies.
Legislative Decree n. 75/2010 – VERIFICATION OF FERTILIZER CONFORMITY
Inclusion of Epta Nord srl in the List of laboratories competent to provide the services necessary to verify the conformity of the products as given in art. 1 of the Legislative Decree 29 April 2010, n. 75 “Reorganization and revision of the regulations on fertilizers, according to the article 13 of the law of 7 July 2009, no. 88 “(ICQRF – Decree n.4278 of 23/03/2020).
Feed safety chain – Laboratory GMP+ B11
Registration in the list of GMP qualified laboratories + scheme B11 (registration number GMP051481) for the determination of Aflatoxin B1, Heavy Metals (Arsenic, Lead, Cadmium, Mercury) and Dioxins, PCBs on feed, raw materials, feed additives and premixes.
CONTROLS FOR ORGANIC AGRICOLTURE
Registration in the register of laboratories which perform the analysis of samples taken during checks in organic farming according to the art. 12 of Reg. (EC) no. 882 of 29 April 2004 and subsequent amendments and additions (Ministerial Decree 2592 of 12 March 2014 Provisions for the designation of laboratories).
FRUITMONITORING.COM
Registration in the list of reference laboratories of the Fruitmonitoring.com program according to which German commercial companies monitor pesticide residues in fruit and vegetables (link: https://www.fruitmonitoring.com/it/laborliste.html).
NATIONAL CONTROL PLANS FOR SALMONELLA
Inclusion in the list of private laboratories which analyze samples taken by FBOs in the context of National Salmonellosis Control Plans (note 0025886-09 / 12/2014-DGSAF-COD_UO-P of the Ministry of Health)
FACE AUTHORIZED LABORATORY
Registration in the list of laboratories authorized by FACE (Spanish association that controls for AOECS the granting and use of the “barred ear” trademark) for the quantification analysis of gluten in food matrices using the r5 ELISA method (immuno-enzymatic assay with monoclonal antibody r5) and for the quantification of hydrolyzed gluten on raw materials and finished products hydrolyzed and fermented through the r5 ELISA “competitive” variant
REGISTRATION IN THE LIST OF LABORATORIES RECOMMENDED BY AIC
Registration in the list of laboratories recommended by AIC – Italian Celiac Association for the analysis of quantification of gluten in food matrices using the r5 Elisa method (immuno-enzymatic assay with r5 monoclonal antibody) and for the quantification of hydrolyzed gluten on raw materials and products hydrolyzed and fermented finished products (eg beer, syrup, yeast, etc.) through the r5 Elisa “competitive” variant.
REGISTRATION IN THE LIST OF COOP ITALIA LABORATORIES
Registration in the list of COOP qualified laboratories for microbiological analyzes, GMO analysis and chemical analysis (some mycotoxins, heavy metals, nutritional analyzes, veterinary drugs and drugs, pesticides and nitrates in fruit and vegetable products)
AUTHORIZATION ANALYSIS IN THE OIL SECTOR
Authorization of the Ministry of Agriculture and Forestry for the issue of analysis certificates in the olive sector, for the entire national territory, having official value, also for export purposes
REGISTRATION IN THE LIST OF LABORATORIES FOR ANALYSIS FOR EXPORT
- Registration in the list of the Ministry of Health for laboratories which carry out analysis for export to the Russian Federation
- Registration in the list of the Ministry of Health of laboratories which perform analysis on food and / or materials in contact with food intended for export to Japan
- Registration in the list of the Ministry of Economic Development of laboratories authorized to issue certificates of analysis for wine and derivatives and for soft drinks intended for export to Brazil.
- Registration in the list of the Ministry of Health of laboratories that perform analysis on food of vegetable origin for export to Indonesia
WINE ANALYSIS AUTHORIZATION
Authorization of the Ministry of Agriculture and Forestry for the issue of certificates of analysis for the wine sector, for the entire national territory, having official value, also for export purposes
FEED ANALYSIS AUTHORIZATION
Authorization of the Ministry of Health to perform qualitative and quantitative analyiss of medicated feed and intermediate products according to the provisions of the Ministerial Decree 16/11/1993
AUTHORIZATION FOR THE DETERMINATION OF THE FAT CONTENT IN MILK
Recognition by the Veneto Region for the determination of the fat content in milk in application of the M.A.F. n. 5/93
AUTHORIZATION FOR VETERINARY ANALYSIS
Authorization by the Veneto Region to perform veterinary analysis (L.R. 29/85);
AUTHORIZATION OF SUITABILITY TO PERFORM AND MONITOR HACCP PLAN FOR FOOD
Registration in the regional list of Laboratories not related to the food industries, suitable to perform and monitor the HACCP system in food sector
REGISTRATION IN THE LIST OF APPROVED LABORATORIES QS-FACHGESELLSCHAFT OBST-GEMÜSE-KARTOFFELN GMBH
Residue Monitoring Fruit, Vegetables, Potatoes
Registration in the list of laboratories authorized by QS for the performance of analysis and residue monitoring in fresh fruits, vegetables and potatoes, in the QS quality system (QS – Fachgesellschaft Obst-Gemüse-Kartoffeln GmbH approval)
Feed monitoring
Registration in the list of QS approved laboratories for the analysis of pesticides (multiresidual), heavy metals, mycotoxins, salmonella in food and raw materials intended for animal nutrition, in the context of the QS quality system
Accredia accreditation
ACCREDIA accreditation (accreditation n ° LAB 0282 L) as a laboratory operating in compliance with the UNI CEI EN ISO / IEC 17025:2018 standard for tests in the agri-food and environmental sector, microbiology, residue and GMO
