By materials in contact with food we mean all those materials or products that during their use come into contact with food and mains water. These must not release components into food in quantities such as to constitute a danger to human health, modify their composition and their organoleptic characteristics.
MAIN MATRICES ANALYZED
- Plastic materials
- Metallic materials
- Glass items
- Ceramics items
- Rubber items
- Paper and cardboard items
- Multi-material items
