The laboratory staff can assist companies from the production stages to the marketing of their products, for example with:
- HYGIENIC MONITORING OF PRODUCTION LINES
- CHECK OF PRODUCTION TECHNOLOGIES
- DRAFTING AND DEVELOPMENT OF TRACEABILITY FOR AGRI-FOOD COMPANIES
- DRAFTING OF SUPPLY SPECIFICATIONS
- COMPARATIVE PRODUCT ASSESSMENTS
- BIBLIOGRAPHICAL RESEARCH ON PARTICULAR TOPICS
Bibliographic and legislative researches are carried out on all topics of interest to the customer, in particular on the characteristics of the products, on their technological processes and on possible chemical, microbiological and physical contaminations. - ASSESSMENT OF LABEL COMPLIANCE
- Sampling service
- Certifications
- Audit
- Technical assistance to production process
- Report on analytical results
- HACCP and management of food hazards
- Staff training and information
- Development and validation of methods
- Agreements with Universities for theses and internships
- Expert and technical consultancy
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